A bit of a controversial subject I know!
This is what I made today. As it was called an apple cider bread, I shouldn't be surprised that it reeked of vinegar, & worse still...tasted of it...a LOT!
Ok I swapped out 1 cup of the sorghum flour for flax meal, buckwheat & added an egg.
But still! Bread shouldn't taste of vinegar should it? Perhaps its my limited cultural tastes?
Anyway, the texture was good, and the general feel & taste was good. I could post the recipe...but do you want it? Best wait for the next one.